Crockpot Thai Peanut Chicken

Take a break from your typical gloppy crockpot meals and serve up this creamy peanut dish. 

Crockpot Thai Peanut Chicken

Ingredients

• 3 boneless, skinless chicken breasts
• 1 cup lite coconut milk
• 3/4 cup peanut butter
• 4 cloves garlic, minced
• 3 tbsp soy sauce
• juice of 2 limes
• 2 tbsp rice wine vinegar
• crushed red pepper
• 1 tbsp cornstarch
• chopped peanuts, cilantro, and lime wedges for garnish 

Place the chicken in the bottom of a crockpot. 

In a large bowl, whisk together remaining ingredients. Add crushed pepper to taste. Pour the sauce over the chicken.

Cook on high for 4 hours.

Serve over cooked rice and garnish with chopped peanuts, cilantro, and a lime wedge. 

Serves 6

Notes from the Chef:

-To cut some calories, sub the peanut butter for peanut butter powder