Almond Popovers

My go-to for a quick breakfast bread. Something about almond extract is just exceptional!

Almond Popovers

Ingredients 

• 3 tbsp butter, melted
• 2 egg
• 1 cup milk, lukewarm
• 1 tsp vanilla
• 1/4 tsp almond extract
• 1 cup flour
• 1 tsp salt

Preheat oven to 400F.

Using a pastry brush, coat 8 muffin tins with 1 tbsp of butter. Heat in the oven for 5 minutes.

In a blender, whip the eggs until they are pale yellow in color. Add the milk, vanilla, and almond extract. Blend in the flour, salt, and butter. Whip until smooth.

Divide the batter evenly among the 8 tins. Immediately return the pan to the oven. Bake for 35 minutes. Serve immediately.

Serves 4

Notes from the Chef
-Served as is, popovers aren't particularly sweet, but coupled with lemon curd or nutella and you've got a party!